Concept
Tiki Taco Shack, founded by the visionary Kevin Dunford, is a tropical haven nestled in the heart of the midwest. Despite a lifetime spent surrounded by the region's cold winters, Kevin's love for the beach vibe and tropical culture inspired him to transform a once-forgotten location into a vibrant oasis. Originally slated for closure by its long-time franchise owners, Kevin stepped in with the initial intention of simply keeping the doors open. However, fueled by his passion for a unique culinary experience, he embarked on a journey to infuse the venue with a tropical theme. From a complete redesign to the reinvention of recipes, Tiki Taco Shack emerged as a testament to Kevin's commitment to offering more than just ordinary flavors. Gone are the days of bland taco joints; Tiki Taco Shack is a culinary adventure where every bite transports you to a tropical paradise, providing an escape from the ordinary on even the coldest of snowy days.
Offering
According to recent statistics, the Mexican restaurant industry has experienced substantial growth, with a reported annual revenue of $700,000 each year. Tiki Taco Shack distinguishes itself in this booming sector by offering a unique tropical twist on traditional Mexican cuisine, tapping into a niche that caters to diverse consumer preferences. Now, they are offering a chance for entrepreneurs to get their foot in the door of this lucrative industry and secure a location with a small investment. A Tiki Taco Shack franchise will require a minimal investment between $171,500 to $247,100, and will include a one-time franchise fee of $35,000. This covers all the essentials, from the franchise fee to state-of-the-art equipment, inventory, and effective marketing strategies.
Training
Tiki Taco Shack is dedicated to ensuring the success of its franchisees through comprehensive and hands-on training programs. Our training regimen is designed to equip franchisees with the knowledge and skills necessary to run a successful Tiki Taco Shack outlet. The classroom training, spanning 40 hours, covers essential aspects of restaurant management, including operational procedures, customer service standards, and the unique tropical-themed branding that defines Tiki Taco Shack. Franchisees will delve into the intricacies of our distinctive menu and learn about the creative process behind our flavorful recipes. The on-the-job training, another 40 hours, provides a practical, immersive experience within a functioning Tiki Taco Shack location. This hands-on approach allows franchisees to apply theoretical knowledge in real-world scenarios, gaining valuable insights into day-to-day operations. By combining classroom and on-the-job training, Tiki Taco Shack ensures that franchisees are well-prepared and confident in managing their establishments, fostering a strong foundation for success within the Tiki Taco Shack franchise family.
